Wild Harvested Chaga Dual-Extract containing 50% Polysaccharide, 10% Beta-Glucan, 4% Triterpene.
Chaga has the strongest antioxidant activity among medicinal mushrooms, superfoods, and tonic herbs. Chaga mushroom phenolic compounds are the active components inhibiting oxidative DNA damage. In human lymphocytes, a water extract of Chaga mushroom reduced more than 40% of the DNA damage caused by H2O2. Research has also shown that chaga activates immune cells responsible for combating cancer initiation.
All online orders will be shipped in food grade matte black pouches to save on shipping.